Ek pan main oil garam kerke barek onion cut kerke dal dain aur saath main zeera black whole paper loung Elaichi dar chini bay leave dal kar brwon kerlain
Jub pyaz brown ho jaye toh mutton dal kar fi zee ve to ten min bhonain aur bhonte time turmeric powder mix kerke bhonain is se smell nahi rahti saath main salt dal dain and ginger garlic paste
Jub gosht ache se bhun jaye toh bareek kate tomatoo mix kerdain saath main all spice mix kerdain jub tomatoo soft ho jain toh ek glass water dal kar medium flame per rakh dain
Jub last gosht galne lagy toh mix it sabut dhania and methi mix kerke khub pakain
Last main green chilli beech main se cut kerke dal dain aur slow falme per rakh dain aur hara dhania se garnish kerdain
Serve with naan
