White chicken Biryani

Source : On Muslin Cloth Add Green Chilies Black Cardamom Green Cardamom Cumin Seeds Black Peppercorns Cinnamon Stick Cloves Bay Leaves And Wrap To Make A Bouqu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2022

Step:

  1. On muslin cloth,add green chilies,black cardamom,green cardamom,cumin seeds,black peppercorns, cinnamon stick,cloves,bay leaves and wrap to make a bouquet garni (potli) & set aside.

  2. In pot,add water and bring it to boil.

  3. Add bouquet garni (potli), cover and simmer for 5 minutes.

  4. Remove bouquet garni (potli) and discard it.

  5. Add fried onion,salt,rice and bring it to boil.

  6. Add lemon juice and boil until 3/4th done then strain & set aside.

  7. In pot,add oil,chicken and mix well until changes colour.

  8. Add green cardamom,cinnamon stick,black peppercorns,cumin seeds,green chilies and mix well.

  9. Add ginger garlic paste and mix well. Add onion,mix well and cook until onions are translucent.

  10. Add yogurt,white pepper powder,salt,mace powder,nutmeg powder,black pepper powder and mix well.

  11. Cover partially and cook for 4-5 minutes or until oil separates.

  12. Add mint leaves and fresh coriander. in cream,add kewra water,cashew paste and mix well.

  13. On low flame,gradually add cream+cashew paste mixture,boiled rice,fried onion and ghee.

  14. Cover and steam cook on low flame for 5 minutes.


Ingredients

  1. 1/2 kg chicken
  2. 4-5 green chilli
  3. 2 big black cardamom
  4. 1 table spoon zeera
  5. 1/2 sabut kali mirch
  6. 2 stick dar chini
  7. 1/2 loung
  8. 3 bay leaves
  9. water as required
  10. 2-3 table spoon pyaz brown
  11. 1 table spoon namak or taste
  12. 1/2 kg soaked rice for 15 to 30 minutes
  13. 1 1/2 table spoon ginger garlic paste
  14. 3/4 cup yougert
  15. 1 table spoon white paper powder
  16. salt as a taste
  17. 1/4 tble spoon javtri powder
  18. 1/4 table spoon jaifel powder
  19. 1 table spoon black pepper
  20. 1/4 cup mint leaves
  21. 1/4 cup coriander leaves
  22. 3 table spoon kaju paste
  23. 15 cashew nuts grindrd with 1-2 table spoon of water
  24. 1-2 table spoon ghee

Related Recipes

Mini donuts

Mini donuts

Shahi beef gola kabab

Shahi beef gola kabab

Turkish kabab

Turkish kabab

Shehnwari karhai

Shehnwari karhai

Cheese potatoes kabab

Cheese potatoes kabab

Crispy veg pKkora

Crispy veg pKkora

Deigi quoormashadion wala quoorma

Deigi quoormashadion wala quoorma

Mango creamy swiss roll

Mango creamy swiss roll