Besan ke laddu

Source : Prepare Boora In Wok Add Sugar And Water Mix And Cook On Medium Flame For 2-3 Minutes Amp Keep Mixing In Betweenadd Ghee Mix Continuously And Cook For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 12, 2022

Step:

  1. Prepare Boora:

  2. In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between

  3. Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!

  4. Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.

  5. Add ghee and mix well

  6. Add yellow food colour,mix continuously and cook for 4-5 minutes.

  7. Sprinkle water,mix well and cook for 2 minutes

  8. Move it to a cool surface and mix continuously until cools down to room temperature.

  9. Add cardamom powder,almonds,pistachios,dried melon seeds and mix well

  10. Now add prepared boora and mix until well combined.

  11. Take a mixture and make laddu of equal sizes (makes 12)

  12. Garnish and serve!

    Besan ke laddu recipe step 12 photo

Ingredients

  1. 1 &1/2 cup sugar
  2. 1/4 cup water
  3. 1 tabls ghee
  4. 1/2 cup ghee
  5. 2 &1/2 cup besan (gram flour) sifted
  6. 1 tbls ghee
  7. 1/4 tbls yellow colour as required
  8. 1 tbls water
  9. 1/4 tbls Elaichi
  10. 1 tabls badam (almond) slice
  11. 1 tbls pistachio pista slice
  12. 1 tabls char magaz (dried melon seeds) chopped

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