In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between
Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!
Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.
Add ghee and mix well
Add yellow food colour,mix continuously and cook for 4-5 minutes.
Sprinkle water,mix well and cook for 2 minutes
Move it to a cool surface and mix continuously until cools down to room temperature.
Add cardamom powder,almonds,pistachios,dried melon seeds and mix well
Now add prepared boora and mix until well combined.
Take a mixture and make laddu of equal sizes (makes 12)
Garnish and serve!