Pesto egg pizza

Source : Heat Olive Oil In Small Skillet Over Medium-low Heat Pour In Enough Or Beaten Egg To Coat The Bottom Of The Pan And Cook Until Edges Start To Round 1-...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2021

Step:

  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.

  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.


Ingredients

  1. 4 eggs, beaten
  2. 1/2 cup shredded chicken
  3. 1/4 cup sun-dried tomatoes, chopped
  4. pesto
  5. pine nuts

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