Source : Make A Checklist Collect Required Ingredients And Keep Them Within Your Reach Collect Ingredients Cook Mung Dhal With Water In A Pressure Cooker T...
Make a checklist, collect required ingredients, and keep them within your reach.
Cook mung dhal with water in a pressure cooker.
To make buttermilk, whisk curd in a cup of water,
Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable