White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)

Source : Make A Checklist Collect Required Ingredients And Keep Them Within Your Reach Collect Ingredients Cook Mung Dhal With Water In A Pressure Cooker T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 31, 2022

Step:

  1. Make a checklist, collect required ingredients, and keep them within your reach.

    White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 1 photo White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 1 photo White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 1 photo
  2. Collect ingredients.

    White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 2 photo White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 2 photo White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 2 photo
  3. Cook mung dhal with water in a pressure cooker.
    To make buttermilk, whisk curd in a cup of water,
    Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.

    White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 3 photo White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 3 photo White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 3 photo
  4. Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable

    White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 4 photo White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 4 photo White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) recipe step 4 photo

Ingredients

  1. 1/4 cup split moong
  2. 2 cups white pumpkin pieces
  3. 1 tbsp coriander seeds
  4. 1 tbsp channa
  5. 1 tbsp urad
  6. 2 green chillies
  7. 1 cup coconut pieces
  8. 1 inch peeled ginger
  9. 1 tbsp sesame seed oil
  10. 1 tsp mustard seeds
  11. 1 tsp Fennel seeds
  12. 1 tsp fenugreek seeds
  13. 1 pinch asafoetida
  14. 1 tsp turmeric powder
  15. to taste salt
  16. 1/4 cup curry leaves

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