New York Style Cheese Cake

Source : Preheat Oven To 350 Degrees In Food Processor Or Large Ziplock Bag Crush Graham Crackers Into Fine Crumbs Add The Melted Butter And 2 Tablespoons Of Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 12, 2022

Step:

  1. Preheat oven to 350 degrees.

  2. In food processor or large ziplock bag, crush graham crackers into fine crumbs.

    New York Style Cheese Cake recipe step 2 photo
  3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand.

    New York Style Cheese Cake recipe step 3 photo
  4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible.

  5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325.

  6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth.

  7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute.

  8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg.

  9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined.

    New York Style Cheese Cake recipe step 9 photo
  10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake.

  11. Pour the cream cheese mixture into pan. Smooth the top and spread to even.

    New York Style Cheese Cake recipe step 11 photo
  12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan.

  13. Add hot water to outer pan. Water should come halfway up spring form pan.

  14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door.

  15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour.

  16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover.

  17. If you like the sour cream topping that is shown i will make a seperate recipe after this.

  18. Remove spring form pan and serve with topping of choice.

    New York Style Cheese Cake recipe step 18 photo New York Style Cheese Cake recipe step 18 photo
  19. Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust

    New York Style Cheese Cake recipe step 19 photo New York Style Cheese Cake recipe step 19 photo New York Style Cheese Cake recipe step 19 photo

Ingredients

  1. 1 and 1/2 sleeve of graham cracker
  2. 5 tablespoons butter melted
  3. 2 tablespoons granulated sugar
  4. 4-8 oz packages of cream cheese
  5. 1 1/2 cups granulated sugar
  6. 4 large eggs
  7. 2/3 cups sour cream
  8. 2/3 cup heavy cream
  9. 2 tablespoons vanilla
  10. 1/4 teaspoon salt
  11. Make sure all ingredients are room tempreture before starting

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