Prepare King Kulfa Mix:
In chopper,add bread slices and chop well.
In frying pan,add bread crumbs and dry roast on low flame until golden brown (8-10 minutes) & let it cool.
In spice mixer,add green cardamom,dried rose petals,grind well & take out in a bowl.
In a bowl,add dried milk powder,breadcrumbs,pistachios,almonds and mix until well combined.King kulfa mix is ready! (Yields: 6 Cups approx.850g)
Can be stored in an airtight glass container for up to 1 month.
Prepare King Kulfa:
In a wok,add milk and bring it to boil & cook on medium flame for 6-8 minutes & keep stirring in between.
Add prepared kulfa mix (1 cup) & mix continuously,(use 1 cup for 1 litre) and cook on medium flame until thickens (approx. 10 minutes).
Let it cool. Add cream & mix well.
Now pour cooked king kulfa in 12 x 4” loaf pan or into kulfi molds (makes 6),cover with cling film & refrigerate for 1 hour to cool down completely then freeze for at least 8 hours or overnight.
Garnish with pistachios,cut into desired pieces & serve!