Caramel Custard

Source : First Dissolve Custard Powder In 2tsp Of Milk Amp Keep It Aside Boil Milk Amp Gradually Add Custard Mixture Init Amp Continuously Stir It Till It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 30, 2022

Step:

  1. First dissolve custard powder in 2tsp of milk & keep it aside.

  2. Boil milk & gradually add custard mixture init & continuously stir it till it thickens..

  3. In another non stick pan add sugar & cook it on low flame till it caramelised..

  4. Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot.

  5. Let it cool for few minutes

  6. In dish spread crushed biscuits layer then add caramel custard & decorate it

  7. Keep it in fridge for 1 hr..

  8. Enjoy cold yummy caramel custard.


Ingredients

  1. 1/2 litre milk
  2. 2 Tsp custard powder
  3. 4 Tsp sugar
  4. 1/2 cup Crushed biscuits

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