Japanese 3-color Bento (Sanshoku Bento)

Source : Mix Chicken With Soy Sauce Sugar Mirin And Grated Ginger With 4 Chopsticks Turn On The Heat Stir With Chopsticks And Simmer Well Until The Liquid I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2022

Step:

  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.

    Japanese 3-color Bento (Sanshoku Bento) recipe step 1 photo Japanese 3-color Bento (Sanshoku Bento) recipe step 1 photo
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.

    Japanese 3-color Bento (Sanshoku Bento) recipe step 2 photo Japanese 3-color Bento (Sanshoku Bento) recipe step 2 photo
  3. Mix eggs with sugar, salt and Mirin.

    Japanese 3-color Bento (Sanshoku Bento) recipe step 3 photo Japanese 3-color Bento (Sanshoku Bento) recipe step 3 photo
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.

    Japanese 3-color Bento (Sanshoku Bento) recipe step 4 photo
  5. Cut Nori seaweed.

    Japanese 3-color Bento (Sanshoku Bento) recipe step 5 photo
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.

    Japanese 3-color Bento (Sanshoku Bento) recipe step 6 photo Japanese 3-color Bento (Sanshoku Bento) recipe step 6 photo Japanese 3-color Bento (Sanshoku Bento) recipe step 6 photo
  7. Garnish with green vegetables and put anything you like.

    Japanese 3-color Bento (Sanshoku Bento) recipe step 7 photo Japanese 3-color Bento (Sanshoku Bento) recipe step 7 photo

Ingredients

  1. 100 g minced chicken
  2. 2 teaspoon soy sauce
  3. 2 teaspoon sugar
  4. 2 teaspoon Mirin (Japanese sweet Sake)
  5. 1 teaspoon grated ginger
  6. 2 eggs
  7. 2 teaspoon sugar
  8. 1 teaspoon Mirin
  9. 1/3 tablespoon salt
  10. 1 sheet Nori seaweed
  11. to taste soy sauce
  12. cooked rice

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