Hydrabadi khatti hari mirch

Wash chilli and cut it in centre

Imli pulp one cup small or lemon one medium

Sub nuts ko fry pan main brown kerlain aur blend kerke powder fame main lay aain

Onion pees lain aur ek pan half cup if oil dal kar zeera rai kalonji brwon kerke onion paste add kerdain

Saath main ginger garlic paste add kerdain aur five to six min cook then add all spice

Jub ache se bhonne lage toh add nuts powder and add imli pulp 10 min tak medium flame per pakain aur green chilli add karain 10 min halki aanch per pakain
ready to eat with zeera rice or daal ☺️