i halwa poori

Source : Maida Mein All Ingredients Add Kerdain Aur Soft Knead Kerlain 10 Minutes Ache Se Knaed Karainhalf And Hour Air Tighth Jar Ya Burten Main Rakh Dain Rise ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2022

Step:

  1. Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain

  2. Half and hour air tighth jar ya burten main rakh dain rise hone ke leah

  3. Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon...chahain toh seprate boil kerlain

  4. Take one pan and half cup oil use it add zeera.

  5. Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min

  6. Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional

  7. Halki aanch per10-15 min pakain

  8. Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania

  9. Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain

  10. Last main badam se garnish karain

  11. Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain

  12. Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain

  13. Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup...one by one pori fry karain

  14. Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️

    Desi halwa poori recipe step 14 photo

Ingredients

  1. poori item
  2. oil for frying
  3. 3 cup maida flour
  4. salt as a taste
  5. 2 tbls ghee
  6. 1 tsp zeera optional
  7. 1 tbls milk
  8. water required
  9. chaana aloo ingredients
  10. 2 cup channe boil kerlain
  11. 3 potato boil kerlain
  12. 1 tsp salt
  13. 1 tsp rai seed
  14. oil fo cooking
  15. 1 tbls red chili powder
  16. 1 tsp turmeric powder
  17. 1 spoon ginger garlic paste
  18. half cup yougert
  19. 1 tsp kalonji
  20. 1 tsp zeera
  21. halwa
  22. 1 cup soji
  23. 1 cup milk
  24. 4-5 tbls sugar

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