Piyaz karely

First of all peel and cut bitter Ground mix salt half t spoon leave for an hour in sun light after that wash then in a pot heat oil fry it (fry kar ke nikal lain)

Now in same pan in same oil add onion cook till light golden pink

Now add tomatoes ginger garlic paste chillies Haldi red chilli powder salt zeera

Cover it for 5 to 10 min

Now add fried karela in it put it on low flame for 10 mint then add chat masala and half lemon juice bhonifay