Source : Mix Beef With Marinade Sauce In A Bowl Stir Well Place It In The Refrigerator And Let It Rest For At Least 1 Hour Heat Vegetable Oil In A Skillet Cook ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : September 20, 2021
Step:
Mix beef with marinade sauce in a bowl. Stir well.
Place it in the refrigerator and let it rest for at least 1 hour.
Heat vegetable oil in a skillet.
Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
Serve warm. Yum!
Ingredients
700 gr beef skirt steak, diced 1x1 cm
1 Tbsp vegetable oil
Marinade sauce:
1 tsp ground cumin
1 Tbsp vegetable oil
2 Tbsp soy sauce
2 Tbsp fresh lime juice
2 tsp chili powder
4 cloves garlic, minced
Additional ingredients:
mini tortilla (can be corn tortilla or flour tortilla)
1 red onion, small diced
1 avocado, thinly sliced (optional)
lime wedges
leaves coriander
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