Ground Elk Tacos

Source : Create The Spice Blend Add Garlic 1/2 Of The Chopped Spicy Pepper Cumin All Spice Chili Powder Salt Black Pepper Cayenne Pepper Coriander Half...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 2, 2021

Step:

  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.

  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.

  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.

  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.


Ingredients

  1. 1 lb ground elk
  2. 2 white onions, chopped
  3. 1/4 cup cilantro, chopped
  4. 3 limes
  5. cotija or queso fresco, crumbled
  6. 10-15 corn tortillas
  7. 6 garlic cloves, sliced
  8. 3 Roma tomatoes, cored and chopped (optional)
  9. 1 spicy pepper (fresno, serrano, habanero or jalapeo), chopped
  10. 1 tablespoon cumin
  11. 1/2 tablespoon all spice
  12. 2 tablespoons vegetable oil
  13. 1 tablespoon chili powder
  14. 1/2 tablespoon salt
  15. 2 teaspoons ground coriander
  16. 2 teaspoons ground black pepper
  17. 1 teaspoon cayenne pepper
  18. 2 tablespoons water (or more if needed)

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