Ofada stew(Ayamase)

Source : Wash All The Peppers And Onion Cut It Into Chunks This Will Make The Blending Process Easier For The Blenderblend The Peppers And Onion Add A Little Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 12, 2021

Step:

  1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender

  2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed

  3. Pour the blended pepper into a pot and boil it until most of the water is gone

  4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color

  5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down

  6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil

  7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce

  8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce

  9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove


Ingredients

  1. 4 green bell peppers
  2. 1 large onion
  3. Scotch bonnet
  4. Red bell pepper
  5. 2 tbs locust beans
  6. Palm oil
  7. Beef
  8. Shaki
  9. 4 tbs grounded crayfish
  10. Beef stock
  11. 6 boil eggs
  12. cubes Seasoning
  13. Salt

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