Curry pakora

Source : Roast Besan Half Cup Mix 1 Cup Dahi And 1 Glass Water Gradually In A Pot Heat 1 Tbsp Oil Add Curry Patta Zeera Ginger Garlic Paste Red Chilli Powder Ha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 8, 2022

Step:

  1. Roast besan half cup

    Curry pakora recipe step 1 photo Curry pakora recipe step 1 photo
  2. Mix 1 cup Dahi and 1 glass water gradually

    Curry pakora recipe step 2 photo Curry pakora recipe step 2 photo Curry pakora recipe step 2 photo
  3. In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify

    Curry pakora recipe step 3 photo Curry pakora recipe step 3 photo Curry pakora recipe step 3 photo
  4. Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency

    Curry pakora recipe step 4 photo Curry pakora recipe step 4 photo Curry pakora recipe step 4 photo
  5. Now make pakoray add all pakora ingredients and mix it well with water

    Curry pakora recipe step 5 photo Curry pakora recipe step 5 photo Curry pakora recipe step 5 photo
  6. Heat oil in a pan fry pakoras,when it turns crispy golden add in curry

    Curry pakora recipe step 6 photo Curry pakora recipe step 6 photo Curry pakora recipe step 6 photo
  7. Curry pakora recipe step 7 photo
  8. Now heat oil in a pan for bhaggar add all bhagar ingredients.when it turns colour to golden add this bhaggar on curry ready!!

    Curry pakora recipe step 8 photo Curry pakora recipe step 8 photo Curry pakora recipe step 8 photo
  9. Serve with roti or rice

    Curry pakora recipe step 9 photo Curry pakora recipe step 9 photo

Ingredients

  1. 1/2 cup gram flour
  2. 1 cup yogurt
  3. 1 small onion
  4. Salt as required
  5. 1 tbsp oil
  6. 1/2 tsp red chilli powder
  7. 1/2 tsp haldi
  8. 5-6 karri patta
  9. 2-3 cups Water
  10. 1 tbsp ginger garlic paste
  11. For pakora
  12. 1 cup besan
  13. 1 small Onion chopped
  14. 1 tbsp coriander leaves chopped
  15. 1 tbsp Mint leaves Chopped
  16. 1 green chilli chopped
  17. Salt as per taste
  18. 1/2 tsp chilli flakes
  19. Pinch ajwain
  20. 1/4 tsp soda
  21. 1/4 tsp roasted crushed coriander and zeera powder
  22. Water
  23. Oil for fry
  24. Bhaggar
  25. 5-6 leaves curry patta
  26. 2-3 Lal sabut mirch
  27. 1 small onion
  28. 4-5 garlic
  29. 1/4 cup oil

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