To make Crispy Hash brown Pizza.
Take Potato (Aloo),Peel skin,wash and keep aside.
Take medium size grater and grate potatoes.
Transfer grated potato in a bowl and wash with Cold ice water several time till all cloudy water run clear.
Transfer shredded potato in colander and keep aside till all water clear.
Then Wrap shredded potatoes in a kitchen towel and twist to squeeze out as much liquid as possible.
Take a bowl add shredded potato add Pepper Powder,pinch of salt,Corn Flour, 1 tbsp plain flour and egg mix well.
Take a nonstick pan and heat it.
Add 2 tbsp oil and heat.
Keep flame on low.
Add prepared mix and spread like a round shape (roti).
Do not spread thin.
Cook until golden crisp.
Add oil on top and flip.
Keep flame on low.
Spread Pizza sauce / chilli sauce / ketchup on top.
Add Mozeralla Cheese.
Add Tomato,Capsicum,green chilli, Onion Sprinkle Oregano.
Close lid and cook for 3 mins on low flame.
After 3 mins open lid and check.
Sprinkle red chilli flakes.
Hash Brown Pizza is ready to serve.Enjoy!!!
✅NOTES:
If you are VEGAN or VEGETARIAN ☘️
