In a cocktail glass, add crushed sev puri. Now layer it with boiled potato and tomato. Sprinkle some chaat masala on top.
Now add green chutney layer, curd and onion.
Now again repeat the layers. Add pomegranate, peanut, chana dal. And top it with nylon and sev.
Our cocktail sev puri chaat is ready to serve. Garnish it with coriander and pomegranate.