Mango jelly cake

Source : Room Temperature Egg Use Separate Egg Yolks And Egg Whiteegg White Beat It Electricity Beater Or Yand Besater Till Fluffy Or Creamy Add Sugar Again Be...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 2, 2022

Step:

  1. Room temperature egg use.. separate egg yolks and egg white

  2. Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min

  3. Add egg yolk beat it 5-10 min it's look like creamy

  4. All-purpose flour and baking powder take a one bowl strain flour baking powder

  5. Add one one table spoon and mix with spatuala add between vanila essence oil and milk

  6. When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time

  7. Heat it 180 degree microwave 15-20 minutes bake it

  8. When cake is done remove it microwave oven and let it to cool

  9. Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper

    Mango jelly cake recipe step 9 photo Mango jelly cake recipe step 9 photo
  10. Take one bowl and beat it whip cream add mango pulp it's optional

    Mango jelly cake recipe step 10 photo
  11. Whip cream cover it to cake and set it fridge 10 -15 min

    Mango jelly cake recipe step 11 photo Mango jelly cake recipe step 11 photo
  12. Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..

    Mango jelly cake recipe step 12 photo Mango jelly cake recipe step 12 photo
  13. It's really change taste ☺️

    Mango jelly cake recipe step 13 photo

Ingredients

  1. 1 all-purpose flour
  2. 3 egg
  3. half cup mango pulp
  4. half cup of icing sugar
  5. 2 tbls oil
  6. 2 tbls milk
  7. 1 tea sooon vanila essence
  8. decoration
  9. 1 pckt mango jelly
  10. 4-5 tbls whip cream
  11. mango pulp

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