Japanese Celeriac Steak Drizzled With A Wafu Glaze

Source : Bring To The Boil 1 Whole Celeriac In Skin Simmer And Cover For 25 Mins Meanwhile In A Bowl Add Your Mirin Garlic Paste Ginger Paste And Dark Soy Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 30, 2022

Step:

  1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.

    Japanese Celeriac Steak Drizzled With A Wafu Glaze recipe step 1 photo
  2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.

    Japanese Celeriac Steak Drizzled With A Wafu Glaze recipe step 2 photo Japanese Celeriac Steak Drizzled With A Wafu Glaze recipe step 2 photo
  3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.

    Japanese Celeriac Steak Drizzled With A Wafu Glaze recipe step 3 photo Japanese Celeriac Steak Drizzled With A Wafu Glaze recipe step 3 photo

Ingredients

  1. 1 celeriac
  2. 1/2 tsp mirin
  3. 1/2 tsp garlic paste
  4. 1/2 tsp ginger paste
  5. 1 tbsp dark soy sauce
  6. Dash lemon juice to the boiling water

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