Japanese assorted Tempura(GF)

Source : Slice The Sweet Potato Into Rounds 5mm Thickness Shred The Carrots And The Onion Pat All The Tempra Ingredients Dry With Kitchen Papers Place On A Plate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2022

Step:

  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.

  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.

  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.

  4. Mix the plain flour with cold spring water to make the batter.

  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.

  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.

  7. Remove from the pan and place on a wire rack.

  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.

  9. Now enjoy your tempra.You can serve with rice or udon noodles.

    Japanese assorted Tempura(GF) recipe step 9 photo

Ingredients

  1. Tempra ingredients
  2. 15 prawns
  3. 15 okras
  4. 1 large onion
  5. 2 carrots
  6. 1 sweet potato
  7. For Tempura Batter
  8. 1 large egg
  9. 200 ml cold sparkling water or iced still water
  10. 120 g plain flour (rice flour)
  11. Tempra Dashi dipping sauce
  12. 1 cup Kombu seaweed dashi stock
  13. 3 tbs soy sauce
  14. 2 tbl mirin *optional as contains alcohol
  15. 2 tsp sugar

Related Recipes

Fish tacos

Fish tacos

Jays Stuffed Chicken

Jays Stuffed Chicken

Dalgona Ice CoffeeFluffy Coffee

Dalgona Ice CoffeeFluffy Coffee

Shaksukha

Shaksukha

Low-fat Baked Jalapeo Poppers

Low-fat Baked Jalapeo Poppers

Vanilla Ice Cream

Vanilla Ice Cream

Empanada Dough

Empanada Dough

Egg Biryani

Egg Biryani