Japanese Pickled Hakusai Sald (V,GF)

Source : Gather All The Ingredientsshred The Chinese Cabbage And Cut The Cucumber In Half Lengthwise And Into Thin Slices Diagonally Put All The Ingredients In T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2022

Step:

  1. Gather all the ingredients

    Japanese Pickled Hakusai Sald (V,GF) recipe step 1 photo
  2. Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally.

    Japanese Pickled Hakusai Sald (V,GF) recipe step 2 photo
  3. Put all the ingredients in the airtight plastic bag and add 1 ΒΌ tsp. kosher salt.

    Japanese Pickled Hakusai Sald (V,GF) recipe step 3 photo
  4. Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly.

    Japanese Pickled Hakusai Sald (V,GF) recipe step 4 photo
  5. Put the bag in the fridge for 1-2 hours.


Ingredients

  1. 260 g Chinese Cabbage(Hakusai)
  2. 1/2 Cucumber
  3. 1 tsp Red Chili Flakes Optional
  4. 1 tbs Dried Salted Kombu Seaweed Optional
  5. 2 tsp Sea Salt/Kosher

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