Easy Cinnamon Rolls with Puff Pastry

Source : Knead All Ingredients For The Bread Dough Except For The Puff Pastry Let The Dough Rise First Rising Punch Out The Air From The Dough And Let Rest F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).

    Easy Cinnamon Rolls with Puff Pastry recipe step 1 photo
  2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.

    Easy Cinnamon Rolls with Puff Pastry recipe step 2 photo
  3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.

    Easy Cinnamon Rolls with Puff Pastry recipe step 3 photo
  4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.

    Easy Cinnamon Rolls with Puff Pastry recipe step 4 photo
  5. Fold in the edges. Repeat for 5 to 6 times.

    Easy Cinnamon Rolls with Puff Pastry recipe step 5 photo
  6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.

    Easy Cinnamon Rolls with Puff Pastry recipe step 6 photo
  7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.

    Easy Cinnamon Rolls with Puff Pastry recipe step 7 photo
  8. Sprinkle tones of cinnamon and sugar.

    Easy Cinnamon Rolls with Puff Pastry recipe step 8 photo
  9. Drain the dried fruits and place them on top (don't put any on the seams).

    Easy Cinnamon Rolls with Puff Pastry recipe step 9 photo
  10. Roll it up.

    Easy Cinnamon Rolls with Puff Pastry recipe step 10 photo
  11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).

    Easy Cinnamon Rolls with Puff Pastry recipe step 11 photo
  12. When it doubles in size, brush any leftover melted butter on top.

    Easy Cinnamon Rolls with Puff Pastry recipe step 12 photo
  13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

    Easy Cinnamon Rolls with Puff Pastry recipe step 13 photo

Ingredients

  1. For the bread dough:
  2. 300 grams All purpose flour (half strong flour + half cake flour)
  3. 200 ml Milk
  4. 30 grams Sugar
  5. 4 grams Salt
  6. 4 grams Dry yeast
  7. 1 Frozen puff pastry (24 x 16 cm)
  8. For the filling:
  9. 6 to 7 shakes Cinnamon powder
  10. 3 to 5 tablespoons Sugar
  11. 40 grams Dried fruits
  12. 10 grams Melted butter

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