A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

Source : Wash The Lettuce Leaves And Tear Into Pieces Stir Fry The Chirimen Jako With Sesame Oil In A Pan Add The Shio-konbu And Stir Fry Add The Lettuce And St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 4, 2022

Step:

  1. Wash the lettuce leaves and tear into pieces.

    A Drinking Appetizer: Crispy Lettuce with Shio-Konbu recipe step 1 photo
  2. Stir fry the chirimen jako with sesame oil in a pan.

    A Drinking Appetizer: Crispy Lettuce with Shio-Konbu recipe step 2 photo
  3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.

    A Drinking Appetizer: Crispy Lettuce with Shio-Konbu recipe step 3 photo
  4. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.


Ingredients

  1. 3 leaves Lettuce
  2. 1 tbsp Sesame oil
  3. 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
  4. 1 tbsp Shio-kombu
  5. 1 dash White sesame seeds

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