Super Simple Chinese Corn Soup

Source : Empty The Can Of Corn Into A Sauce Pan Fill The Empty Can With The Instructed Amount Of Water And Put The Water In The Pot Along With Any Corn Remaini...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Empty the can of corn into a sauce pan.

    Super Simple Chinese Corn Soup recipe step 1 photo
  2. Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.

    Super Simple Chinese Corn Soup recipe step 2 photo
  3. Add the Chinese soup base.

    Super Simple Chinese Corn Soup recipe step 3 photo
  4. Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.

    Super Simple Chinese Corn Soup recipe step 4 photo
  5. Crack the egg into the empty can, and beat it.

    Super Simple Chinese Corn Soup recipe step 5 photo
  6. Add the beaten egg to the sauce pan and it's done!

    Super Simple Chinese Corn Soup recipe step 6 photo

Ingredients

  1. 1 can Canned creamed corn (435 grams)
  2. 1 1/2 cans' worth Water (using the can from the corn to measure)
  3. 2 tsp Chinese soup stock (granulated)
  4. 2 tbsp Katakuriko
  5. 1 Egg
  6. 50 ml Water (for the katakuriko slurry)

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