Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

Source : Slice The Chinese Cabbage Against The Grain Into 4cm Lengths Then Cut Into Strips Along The Grain Julienne The Carrots Sprinkle 1/3 Teaspoon Salt Not...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots.

    Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing recipe step 1 photo
  2. Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again.

  3. Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and * ingredients. Toss everything together and you're done.

    Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing recipe step 3 photo

Ingredients

  1. 3 to 4 leaves Chinese cabbage
  2. 2 to 3 cm Carrot
  3. 2 small Chikuwa or kamaboko
  4. 2 tbsp Whole sesame seeds for milling (ground is fine)
  5. 2 tbsp *Vinegar
  6. 1 tbsp *Sugar

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