Shrimp and Scallop Doria with Handmade Sauce

Source : Slowly Melt The Butter In A Frying Pan Over Low Heat Add The Sifted Flour And Cook While Making Sure It Doesn T Burn See Here For More Instructions ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2022

Step:

  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)

    Shrimp and Scallop Doria with Handmade Sauce recipe step 1 photo
  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.

    Shrimp and Scallop Doria with Handmade Sauce recipe step 2 photo
  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.

    Shrimp and Scallop Doria with Handmade Sauce recipe step 3 photo
  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.

    Shrimp and Scallop Doria with Handmade Sauce recipe step 4 photo
  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).

    Shrimp and Scallop Doria with Handmade Sauce recipe step 5 photo
  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.

    Shrimp and Scallop Doria with Handmade Sauce recipe step 6 photo
  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.

    Shrimp and Scallop Doria with Handmade Sauce recipe step 7 photo
  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

    Shrimp and Scallop Doria with Handmade Sauce recipe step 8 photo

Ingredients

  1. 200 grams x 2 packages Assorted shrimp and scallops
  2. 1 Onion, sliced
  3. 2 tbsp Olive oil
  4. 1 tbsp Butter
  5. 1 Salt and pepper
  6. 100 ml White wine
  7. 1 use as much (to taste) Hot cooked white rice
  8. 1 Parmesan cheese
  9. 1 Parsley (dried)
  10. Basic White Sauce (Recipe ID: 1449234)
  11. 60 grams Unsalted butter
  12. 60 grams White flour
  13. 1000 ml Milk
  14. 1 leaf Bay leaf
  15. 1 dash Nutmeg
  16. 200 ml Heavy cream
  17. 1 1/2 tbsp Consommé stock granules
  18. 1 Salt

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