Eggplant with Dengaku Miso - Long Eggplant Version

Source : With A Vegetable Peeler Remove 2 Strips Of The Peel In A Stripe Pattern Cut Into 3 Pieces Score 1 Side Of Each Piece So They Cook Evenly Pre-heat The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.

    Eggplant with Dengaku Miso - Long Eggplant Version recipe step 1 photo
  2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.

    Eggplant with Dengaku Miso - Long Eggplant Version recipe step 2 photo
  3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.

    Eggplant with Dengaku Miso - Long Eggplant Version recipe step 3 photo
  4. Top with dengaku miso and sesame seeds.

    Eggplant with Dengaku Miso - Long Eggplant Version recipe step 4 photo

Ingredients

  1. 1 Deep frying oil, as needed
  2. 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
  3. 1 Ground white sesame seeds, to taste
  4. 80 grams to 100 g Long eggplant per serving

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