Asian Pear Jam

Source : Peel The Pear And The Lemon And Cut Into Chunks Cover Step 1 With Sugar And Leave To Sit For 30 Minutes Until The Moisture Is Released From The Fruit Q...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 26, 2022

Step:

  1. Peel the pear and the lemon and cut into chunks.

  2. Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out.

    Asian Pear Jam recipe step 2 photo
  3. Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3.

    Asian Pear Jam recipe step 3 photo
  4. You can leave the pears in chunks or whiz them in a blender!

    Asian Pear Jam recipe step 4 photo
  5. I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar.

    Asian Pear Jam recipe step 5 photo
  6. Since I wanted to try out the jam, I topped it over pancakes.

    Asian Pear Jam recipe step 6 photo
  7. The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes.


Ingredients

  1. 1 kg Asian pear (peeled)
  2. 100 grams Sugar
  3. 1 Lemon

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