Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

This is the can of kabayaki-style pacific saury that I used.

Wash the rice and drain in a strainer.

Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.

Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!

It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?

Stir it well and enjoy!