Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

Source : This Is The Can Of Kabayaki-style Pacific Saury That I Used Wash The Rice And Drain In A Strainer Put The Rice Into The Rice Cooker Bowl And Add The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. This is the can of kabayaki-style pacific saury that I used.

    Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury recipe step 1 photo
  2. Wash the rice and drain in a strainer.

    Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury recipe step 2 photo
  3. Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.

    Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury recipe step 3 photo
  4. Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!

    Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury recipe step 4 photo
  5. It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?

    Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury recipe step 5 photo
  6. Stir it well and enjoy!

    Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury recipe step 6 photo

Ingredients

  1. 1 can Canned Kabayaki-style Pacific Saury
  2. 360 ml Uncooked white rice
  3. 1 tbsp Mentsuyu (3x concentrate), or more
  4. 1 tbsp Sake
  5. 1 tbsp Mirin

Related Recipes

Easy Shrimp and Asparagus Salad Spring Rolls

Easy Shrimp and Asparagus Salad Spring Rolls

Easy Cream Pasta for Lunch

Easy Cream Pasta for Lunch

Apple Bread Pudding

Apple Bread Pudding

Matcha Green Tea Cupcakes

Matcha Green Tea Cupcakes

Crunchy Kabocha Squash Pie for Halloween

Crunchy Kabocha Squash Pie for Halloween

Hassaku Citrus Marmalade

Hassaku Citrus Marmalade

California Rolls from Switzerland

California Rolls from Switzerland

Filling Tonjiru miso soup with pork and vegetables

Filling Tonjiru miso soup with pork and vegetables