Put the clams in salt water while we prepare the pasta.
Clean the clams of sand and salt. If you are making a large amount, you can freeze the leftovers for later.
In a pan, heat olive oil and garlic and over low.
When the garlic becomes aromatic, pour in the white wine on high heat. Cover and simmer on low to medium heat until the clams open.
As the clams start to open, remove the lid. When they look ready, add in the pasta and stir. At this point, add in the soy sauce.
Then serve on a plate with a sprinkle of pepper.