Daikon Radish and Pork Rolls! For Guests

Source : Cut The Daikon Radish Into 10 Cm Or So And Make Long Continuous Slices From The Perimeter This Is Called Katsura Muki The Slices Should Be 1 To 1 5...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Cut the daikon radish into 10 cm or so, and make long, continuous slices from the perimeter (this is called katsura muki). The slices should be 1 to 1.5 mm thick.

  2. Place the pork belly slices on top of the daikon radish slices. Place green beans or similar in the center, and roll up tightly. (If the daikon radish is too thick, it may break apart.)

    Daikon Radish and Pork Rolls! For Guests recipe step 2 photo
  3. Secure the roll in 2 places with toothpicks.

  4. Put enough dashi stock to cover the daikon radish rolls in a pot with shiro-dashi, sake, mirin and dark soy sauce. Add the daikon radish rolls.

  5. When it comes to a boil, remove the scum diligently. Turn the heat down to low, cover with a small lid or a piece of aluminum foil that sits right on top of the pan contents (a drop lid or otoshibuta), and simmer for about 15 minutes. Turn the heat off and let it cool down as-is, so that the flavors permeate the rolls.

  6. Cut the rolls in half, take out the toothpicks and arrange on serving plates. Spoon over some of the cooking liquid to finish.


Ingredients

  1. 1 pack Thinly sliced pork belly
  2. 1 dash if available Green beans
  3. 1 Dashi stock (enough to cover the daikon rolls)
  4. 1 Shiro-dashi
  5. 1 Sake
  6. 1 Mirin
  7. 1 dash Soy sauce
  8. 10 cm Daikon radish (if a large daikon radish, 20 cm of a small one)

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