Easy & Fluffy Tofu Naan

Source : Mash The Tofu And Microwave For 3 Minutes Let Sit Until Cooled Squeeze Out Excess Water With A Paper Towel Transfer To A Resealable Plastic Bag Weigh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Mash the tofu and microwave for 3 minutes. Let sit until cooled.

    Easy & Fluffy Tofu Naan recipe step 1 photo
  2. Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.

    Easy & Fluffy Tofu Naan recipe step 2 photo
  3. Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.

    Easy & Fluffy Tofu Naan recipe step 3 photo
  4. Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.

    Easy & Fluffy Tofu Naan recipe step 4 photo
  5. Don't roll them too thinly.

    Easy & Fluffy Tofu Naan recipe step 5 photo
  6. Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.

    Easy & Fluffy Tofu Naan recipe step 6 photo

Ingredients

  1. 1 block Tofu (350 g)
  2. 2 tbsp Olive oil
  3. 1 tbsp Baking powder
  4. 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu

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