Chicken Drumsticks Stewed with Vinegar

Source : Boil The Eggs And Peel The Shells Cut The Daikon And Carrots Into Bite Sizes At About 1-cm Thickness Put The Ingredients Into A Pot And Bring To A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2021

Step:

  1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.

  2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.

    Chicken Drumsticks Stewed with Vinegar recipe step 2 photo
  3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.

    Chicken Drumsticks Stewed with Vinegar recipe step 3 photo
  4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.

    Chicken Drumsticks Stewed with Vinegar recipe step 4 photo
  5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.

  6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.

  7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.


Ingredients

  1. 12 Chicken drumsticks
  2. 15 cm Daikon radish
  3. 2 Carrots
  4. 600 ml ●Water
  5. 100 ml ●Grain vinegar
  6. 2 tbsp ●Oyster sauce
  7. 2 tbsp ●Soy sauce
  8. 3 tbsp ●Sugar
  9. 1 tbsp ●Mirin
  10. 1 Sesame oil
  11. 4 Eggs (optional)

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