Easy and Totally Delicious Shirasu Rice Bowl

Source : Chop The Japanese Leek Up Finely And Put Into A Bowl Of Water Shred The Shiso Leaves Finely And Put In Water Also Put Some Rice Into A Bowl And Add En...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Chop the Japanese leek up finely and put into a bowl of water. Shred the shiso leaves finely and put in water also.

  2. Put some rice into a bowl, and add enough shirasu to cover the surface completely.

    Easy and Totally Delicious Shirasu Rice Bowl recipe step 2 photo
  3. Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger.

  4. Add some sesame seeds to finish. Mix well before eating.

  5. Cookpad user "Shin" tried adding a soft, creamy boiled egg on top.

    Easy and Totally Delicious Shirasu Rice Bowl recipe step 5 photo
  6. "Tamo-tan" tried it with an egg yolk on top.

    Easy and Totally Delicious Shirasu Rice Bowl recipe step 6 photo
  7. "JUNW"-san tried it with a soft-set egg on top.

    Easy and Totally Delicious Shirasu Rice Bowl recipe step 7 photo
  8. "mzhroom-chan" tried it topped with mayonnaise.

    Easy and Totally Delicious Shirasu Rice Bowl recipe step 8 photo
  9. "Orinta"-san tried adding some crispy aburaage. Looks delicious!

    Easy and Totally Delicious Shirasu Rice Bowl recipe step 9 photo
  10. "Chaamiru-chan" tried it with chopped umeboshi (pickled plums) on top. It looks refreshing and delicious!

    Easy and Totally Delicious Shirasu Rice Bowl recipe step 10 photo

Ingredients

  1. 1 bowlful Plain cooked rice
  2. 1 Shirasu (boiled and dried baby sardines)
  3. 1 tsp Sesame oil
  4. 5 cm to 6 cm Japanese leek (the white part)
  5. 2 to 3 leaves Shiso leaves
  6. 1 Soy sauce
  7. 1 Nori seaweed (finely shredded)
  8. 1 Beni shoga red pickled ginger
  9. 1 dash White sesame seeds

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