Source : Add The Sesame Oil To The Pan And Fry The Miso Doubanjiang And Garlic Over A Medium Heat Until Fragrant Once Fragrant Add The Water And Mix To Disso...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 22, 2022
Step:
Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
Ingredients
2 servings Noodles (ramen or soumen)
1 tbsp Miso
1/2 tsp to 1 tsp Doubanjiang
1 thumbnail's worth Garlic (grated)
1 tsp Sesame oil
4 tsp Chicken soup stock (granules)
500 ml Water
Toppings
1 Seasoned eggs, cha siu pork, ham, etc.
Related Recipes
American Cherry Muffins
Ground Meat and Daikon Radish Spicy Stir Fry
Rich Very Berry NY Cheesecake
Yogurt Cheesecake with Pancake Mix in a Rice Cooker
Daikon Radish and Pork Rolls For Guests
Baked Tomato with Ruby Red Grapefruit
Simple Chinese Cabbage Chicken Thigh Simmered in Cream Sauce