Baked Kabocha with Cheese

Source : Cut The Kabocha Into 1cm Pieces Wrap And Microwave Until Soft 1 Minute At 500w Cut The Softened Kabocha Into Suitable Sizes Put In An Aluminum Cup An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Cut the kabocha into 1cm pieces, wrap and microwave until soft. (1 minute at 500w)

  2. Cut the softened kabocha into suitable sizes.

  3. Put in an aluminum cup and top with cheese and panko.

  4. Bake in the toaster for 4 minutes until the cheese has melted and the panko are golden.


Ingredients

  1. 1 Mixed cheese, as needed
  2. 1 Panko, as needed
  3. 1 cm -wide chunks, Kabocha squash

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