Source : Cut The Chicken Into Bite-sized Pieces Pierce With A Fork And Massage In The Ingredients Marked A And Set Aside Add Enough Cooking Sake To Cover A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 16, 2022
Step:
Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
Serve with a wedge of lemon (optional).
You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
Ingredients
200 grams Chicken thigh meat
A
1 in step 1 Cooking sake
1 pinch Sugar
1 dash Salt
B
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar
2 tsp each (Optional) grated garlic, grated ginger
(C) For coating
1 Whisked egg
1 dash Mayonnaise
(D) For Coating
1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
1 Salt and pepper
1 (Optional) garlic powder, herbs, etc
Related Recipes
Lemon and Almond Zopf Braided Loaf
American Apple Pie Turnovers
American Chocolate Chip Cookie Cake
Seared Tuna or Bonito Coated in Sesame with Garlic Ponzu Sauce