Source : Wash The Potatoes And Slice Very Thinly With The Skins On Place The Slices In A Single Layer In A Pan And Cook Over Medium Heat On Both Sides When The C...
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Wash the potatoes and slice very thinly with the skins on.
Place the slices in a single layer in a pan and cook over medium heat on both sides.
When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.