Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Source : Prep The Yellowtail To Remove The Fishy Odor Sprinkle Salt On The Fish And Pour Hot Water Over Peel The Skin Of The Daikon Radish And Slice Into 1 Cm Q...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2022

Step:

  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.

  2. Peel the skin of the daikon radish and slice into 1 cm quarters.

  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.

  4. Mix soy sauce, sugar, sake and water in a pot.

  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).

  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.


Ingredients

  1. 2 slice Precut yellowtail fillet
  2. 5 cm Daikon radish (or more as desired)
  3. 2 Shiitake mushrooms (optional)
  4. 3 cm Ginger (sliced in advance)
  5. 4 tbsp Soy sauce
  6. 30 to 40 grams Sugar
  7. 100 ml Sake
  8. 150 ml Water
  9. 1 Yuzu citrus or julienned ginger for garnishing
  10. 1 Salt (to prep the yellowtail)

Related Recipes

Salmon  Chinese Cabbage Milk Soup

Salmon Chinese Cabbage Milk Soup

Fig Jam

Fig Jam

Easy Siumai in a Frying Pan

Easy Siumai in a Frying Pan

Salmon  Spinach Penne in Minutes

Salmon Spinach Penne in Minutes

Easy Leave the Work to the Oven Roast Chicken

Easy Leave the Work to the Oven Roast Chicken

Wreath-Shaped Salad for Christmas Bento

Wreath-Shaped Salad for Christmas Bento

Natto and Grainy Mustard

Natto and Grainy Mustard

Authentic Chilled Pasta with an Oil Based Sauce

Authentic Chilled Pasta with an Oil Based Sauce