[Farmhouse Recipe] Homemade Yuzu Citrus Tea

Source : Wash The Yuzu Well And Divide The Peel And The Insides Including The Membranes Julienne The Peel Take The Pits Out Of The Insides And Chop Up Finely...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2022

Step:

  1. Wash the yuzu well, and divide the peel and the insides (including the membranes).

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 1 photo
  2. Julienne the peel. Take the pits out of the insides and chop up finely.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 2 photo
  3. Freeze the peel only. Once it's frozen, it's OK.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 3 photo
  4. Mix the frozen peel and the chopped insides (with the membranes).

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 4 photo
  5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 5 photo
  6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 6 photo

Ingredients

  1. 1 to 1 ratio, Yuzu citrus and rock sugar

Related Recipes

Add Punch to Sausages with Sesame Seeds and Dashi

Add Punch to Sausages with Sesame Seeds and Dashi

Sauted Chicken Breast with Grainy Mustard Sauce

Sauted Chicken Breast with Grainy Mustard Sauce

Basic Sweet Short Tart Crust Pte Sucre

Basic Sweet Short Tart Crust Pte Sucre

Easy Homemade Quiche

Easy Homemade Quiche

Asian-Style Nut Cookies

Asian-Style Nut Cookies

Whey Honey Juice

Whey Honey Juice

Persimmon and Sweet Potato Salad Spiced with Wasabi

Persimmon and Sweet Potato Salad Spiced with Wasabi

Bche de Nol For Christmas

Bche de Nol For Christmas