Mutton pulao

Source : For Stock Put Water Mutton Ginger Garlic Saunf Whole Coriander Zeera Cinnamon Stick Black And Green Cardomons Cloves Salt Onions Star Anise ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2021

Step:

  1. For stock put water, mutton, ginger, garlic, saunf,whole coriander, zeera, cinnamon stick, black and green cardomons, cloves, salt, onions, star anise, black pepper in a pan.

  2. Cover and cook till mutton is tender (it will take approximately 1 hour).

  3. Separate the chops and strain the stock and keep aside.

  4. For rice, in another pan put oil, fry onions till golden brown.

  5. Add in ginger/garlic paste along with green chillies paste and stir fry with tomatoes, salt & red chilli powder with 1/4 cup water. When softened add in mutton chops and stir fry for a minute.

  6. Now add stock (6 glasses) and when boil occurs add in rice and garam masala. Check its salt and cover and cook till stock evaporates.

  7. Put on dum for 15 minutes. Dish out & enjoy with raita.

    Mutton pulao recipe step 7 photo

Ingredients

  1. 1 kg Mutton chops
  2. 1 tsp Salt
  3. one inch piece Ginger sliced
  4. 1 whole Garlic pod
  5. 1 tbsp Saunf
  6. 2 tbsp Whole coriander
  7. 1 tbsp Whole zeera
  8. 1 Cinnamon stick
  9. 2 Black cardomon
  10. 4 Green cardomons
  11. Cloves 4
  12. 1 Onion sliced
  13. 1 Star anise
  14. 1 tsp Whole black pepper
  15. 8 cups Water
  16. 3.5 glass Rice
  17. 3/4 cup Oil
  18. 2 large Onions sliced
  19. 1 tbsp Green chillies grinded
  20. 1 tbsp Ginger/garlic paste
  21. 1 tsp Salt
  22. 1 tsp Red chilli powder
  23. 2 Tomatoes sliced
  24. 1 tbsp Garam masala

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