Jhat pat Rus malai

Source : First Take Big Wild Pan And Boil Medium Flame After Boiling Add Condensed Milk Or Sugar Jub Bhi Sugar Or Condensed Milk Add Karain So Flame Slow Kerdain...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 13, 2021

Step:

  1. First take big wild pan and boil medium flame after boiling add condensed milk or sugar jub bhi sugar or condensed milk add karain so flame slow kerdain and mix kerte jain saath main cardamom powder add kerdain

  2. Prepare Rus Malai : milk powder white flour baking powder add it amd mix well by hand or spoon

  3. Beat egg properly

  4. When egg beat so slowly slowly add and knead it smoothy dough like sticky

  5. Apply oil your hand and make ball then press slightly your palm

  6. Add it in boil milk.. but milk should b slow flame then add

  7. Jub sub ball bana kar press kerke mix kerdain toh medium flame per 15 min cook karain

    Jhat pat Rus malai recipe step 7 photo

Ingredients

  1. 1 litr milk
  2. 1 tin condensed milk or 1 cup of sugar
  3. 1 tsp cardamom powder
  4. 1 cup milk powder
  5. 1 tbls white flour
  6. 1 tsp baking powder
  7. 1 egg room temperature

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