Kellys Pecan Pie

Source : Preheat Oven To 375fcut The Parchment Paper Into The Shape Of Pie Pan Sprinkle Flour All Over A Large Cutting Board And A Rolling Pin Put The Pie Crus...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 26, 2021

Step:

  1. Preheat oven to 375F

  2. Cut the parchment paper into the shape of pie pan.

    Kellys Pecan Pie recipe step 2 photo Kellys Pecan Pie recipe step 2 photo
  3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.

    Kellys Pecan Pie recipe step 3 photo Kellys Pecan Pie recipe step 3 photo
  4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.

    Kellys Pecan Pie recipe step 4 photo Kellys Pecan Pie recipe step 4 photo Kellys Pecan Pie recipe step 4 photo
  5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess.

    Kellys Pecan Pie recipe step 5 photo
  6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)

    Kellys Pecan Pie recipe step 6 photo Kellys Pecan Pie recipe step 6 photo Kellys Pecan Pie recipe step 6 photo
  7. Make the filling. In a large bowl, mix well all the ingredients of then add pecans. Pour the filling in pie shell.

    Kellys Pecan Pie recipe step 7 photo
  8. By using leftover crust, make a lattice design for the top of the pie.

    Kellys Pecan Pie recipe step 8 photo Kellys Pecan Pie recipe step 8 photo Kellys Pecan Pie recipe step 8 photo
  9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.

    Kellys Pecan Pie recipe step 9 photo

Ingredients

  1. 1/2 cup sugar
  2. 1 TBSP melted butter
  3. 1 cup corn syrup (half light and half dark)
  4. 3 eggs
  5. 1 tsp vanilla extract
  6. 1/8 tsp salt
  7. 1 1/2 cups coarsely chopped pecan
  8. 9 inches pie shell - refer Kelly Pie Crust

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