Melt the butter and chocolate chips on the stove top on low heat
Set oven to 350. Combine the flour, corn syrup and both sugars
Stir in the unsweetened cocoa once the sugar mixture is combined.
Pour the melted butter and chocolate chip combo into the mix
Beat the eggs in the mix until smooth. Itll be kind of like brownie batter
Pour the filling into your pie crust and sprinkle chopped pecans on the top.
Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when its done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
