For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

Source : Sieve And Amp Matcha Twice Into Separate Bowls Line A Parchment Paper On Baking Sheet And Sides Of The Cake Pan Separate The Egg Yolk From Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2022

Step:

  1. Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.

  2. Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.

  3. Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 3 photo
  4. Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 4 photo
  5. Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 5 photo
  6. Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 6 photo
  7. Divide the batter in half, add the strawberry jam to one bowl.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 7 photo
  8. Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.

  9. Then pour the plain batter and let it cool in another hour.

  10. Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 10 photo
  11. When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 11 photo
  12. Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 12 photo
  13. Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 13 photo
  14. Decorate with meringue dolls and dragees.

  15. Slice the strawberries finely and stick in sides.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 15 photo
  16. This is what the cross-section looks like.

    For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe step 16 photo

Ingredients

  1. No-Bake cheese batter
  2. 150 grams Philadelphia cream cheese
  3. 60 grams Granulated sugar
  4. 250 grams Plain yogurt
  5. 200 grams Heavy cream
  6. 2 tbsp Lemon juice
  7. 6 grams Gelatin leaves (4 pieces)
  8. 30 grams Strawberry jam
  9. 1 Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
  10. 40 grams ●Cake flour
  11. 4 Eggs
  12. 90 grams Sugar
  13. 40 grams Unsalted butter
  14. 15 grams ○Cake flour
  15. 5 grams ○ Matcha
  16. <For decoration>
  17. 200 ml Heavy cream
  18. 20 grams Granulated sugar
  19. 1 Decoration pen (pink)
  20. 1 Silver dragée balls (as needed)
  21. 1 Strawberries (as needed)
  22. 1 Meringue dolls (as needed)

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