Potato Croquettes

Source : Chop The Onion Finely Reserve 1/4 For Later Peel The Potatoes And Chop Roughly Wrap In Cling Film And Microwave For 10 Minutes Once A Skewer Pierces ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2021

Step:

  1. Chop the onion finely. Reserve 1/4 for later.

    Potato Croquettes recipe step 1 photo
  2. Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they're done. Let steam in the microwave to cool.

    Potato Croquettes recipe step 2 photo
  3. Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.

    Potato Croquettes recipe step 3 photo
  4. Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.

    Potato Croquettes recipe step 4 photo
  5. Add the milk and stir well. Your bowl should look like this.

    Potato Croquettes recipe step 5 photo
  6. It is still quite hot, but shape this mixture into small portions so they cool quickly.

    Potato Croquettes recipe step 6 photo
  7. Shape into patties and coat with flour, egg and panko (in this order). If you don't coat them well, they may burst when deep-frying.

    Potato Croquettes recipe step 7 photo
  8. After they are coated, neaten the shapes once more. It's best to let chill in the fridge for a while until deep-frying but you can fry them up.

    Potato Croquettes recipe step 8 photo
  9. Deep-fry in 180°C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.

    Potato Croquettes recipe step 9 photo

Ingredients

  1. Coating
  2. 1 Flour, egg, panko
  3. 1 Oil for deep frying
  4. 600 grams Potatoes and 1 large onion
  5. 200 grams Mixed beef and pork mince
  6. 2 tsp Salt
  7. 2 tbsp or less Condensed milk
  8. 1 tsp Soy sauce
  9. 50 ml Milk (reduce if meat releases a lot of juice)
  10. 1 Pepper (to taste)
  11. 1 Nutmeg (to taste)

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