My Secret Recipe for Milk Pudding

Source : Soak The Gelatin In About 1 Cup Of Milk Add The Remaining Milk To A Pot Add The Kanten And Turn On The Heat The Amount Of Bubbles Will Increase When ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 30, 2022

Step:

  1. Soak the gelatin in about 1 cup of milk.

    My Secret Recipe for Milk Pudding recipe step 1 photo
  2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.

    My Secret Recipe for Milk Pudding recipe step 2 photo
  3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.

    My Secret Recipe for Milk Pudding recipe step 3 photo
  4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.

    My Secret Recipe for Milk Pudding recipe step 4 photo
  5. Add the gelatin once it drops from 160-150F / 70-65, stir well, and dissolve it completely. Make sure not to let it cool too much.

    My Secret Recipe for Milk Pudding recipe step 5 photo
  6. Pour into your favorite mold, chill in the fridge, and it is done.

    My Secret Recipe for Milk Pudding recipe step 6 photo
  7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.


Ingredients

  1. 1 liter Milk (can use low-fat)
  2. 40 grams Sugar
  3. 4 grams Gelatin
  4. 2 grams Kanten

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