My Mother's Staple Simmered Pork Belly and Daikon Radish

Source : Cut The Daikon Radish Into 2cm Slices And Cut Each In Half Lengthwise Boil Then Drain Add The Ingredients Marked To The Pot And Simmer For About 1...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 1 photo
  2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 2 photo
  3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 3 photo

Ingredients

  1. 10 cm Daikon radish
  2. 100 grams Pork belly (Thinly sliced)
  3. 200 ml ◎Japanese dashi stock
  4. 2 tbsp ◎Mirin
  5. 2 tbsp ◎Soy sauce
  6. 1 tbsp ◎Sugar
  7. 2 Red chili pepper

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