Source : Julienne The Carrot Remove The Membrane From The Tarako And Separate The Eggs Heat The Sesame Oil In A Small Sauce Pan And Cook Carrots Add Mirin And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 22, 2022
Step:
Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
Ingredients
1 tsp Mirin
1 Soy sauce
2 tsp Sesame oil
1 Tarako (salt-cured pollack or cod roe), large
1 Carrot, large
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